Step by step to Make a Patty Melt

1. Fixings
2. Onion
3. Ground hamburger
4. Margarine/olive oil
5. Swiss cheddar
6. Rye bread
7. Worcestershire sauce

• Set two substantial skillets on your stovetop. Prepared cast iron skillets are best, on the grounds that they bestow flavors like those in a supper barbecue. Turn one burner to medium warmth.

• Cut an onion down the middle. Cut it into rings. A quarter of an onion for every sandwich is needed.

• Melt two tbsp. of margarine in the first skillet. You can likewise utilize olive oil or canola oil set up of margarine.

• Place your onion rings in the skillet. Blend them around until they are secured in oil or margarine. At that point, permit them to cook without blending for 10 minutes.

• Flip the onions onto the inverse side with a spatula. Give them a chance to cook without mixing on this side for 10 minutes.

• Turn the onions once more. Alter the temperature to a low setting. Mix them once in a while until they seem caramelized, give or take 15 minutes.

• Place one-quarter lb. (113g) of ground hamburger in a dish. You will require one-quarter lb. per patty melt.

• Include salt, pepper, and a couple of dashes of Worcestershire sauce to the dish and combine the fixings.

• Heat the other skillet to high warmth. Include two tbsp. (28.4g) of spread or oil to the skillet when it is warmed.

• Flip your compartment upside down and pat it onto a plate. Your squeezed patty ought to be prepared to cook.

• Add the patty to your warmed skillet. Abandon it until a hull begins to frame, more or less after two minutes.

• Flip the patty with a spatula. Give it a few minutes to cook on the other side. When it is done, place it on a plate close-by.

• Heat two tbsp. (28.4g) of spread on medium warmth.

• Collect the sandwich. Stack in a specific order: bit of rye bread, cut of Swiss cheddar, burger patty, caramelized onions, cut of Swiss cheddar and cut of rye bread.

• Add the sandwich to the skillet. Barbecue one side until it is brilliant chestnut. Uproot it and spot it on your plate.

• Melt two more tbsp. (28.4g) of margarine. Flip the sandwich and flame broil the other side in the spread.